Its a beautiful Saturday morning here, the sun is shinning and there is a slight breeze.
My weekend is here after another busy week of summer camps. A weekend Im quite excited for.
Many things to do today. Blueberry muffins will be on the list, maybe some sweet potatoe fries as well.
The recipe I tried a few weeks ago was great. They turned out full of flavour and moist. Many compliments were given. :)(I added more blueberries then needed tho;) )
I opted out of using the topping though, a tad too sweet.
Title: To Die For Blueberry Muffins
Source: http://allrecipes.com/Recipe/to-die-for-blueberry-muffins/detail.aspx
Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Directions
1.Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2.Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3.To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4.Bake for 20 to 25 minutes in the preheated oven, or until done.
Photo credit : http://allrecipes.com/cook/10378967/
